About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Design of processing technology of cocoa mass, cocoa butter, and cocoa powder for farmer groups]

2004

Sri-Mulato | Widyotomo, S. | Handaka((Pusat Penelitian Kopi dan Kakao, Jember (Indonesia)))

AGROVOC Keywords
agriculteur agricultores alimentos beurre de cacao cacao en poudre cocoa beans cocoa butter cocoa powder farmers foods fève de cacao manteca de cacao pasta pastas alimenticias polvo de cacao procesamiento processing produit alimentaire pâte alimentaire semilla de cacao traitement
Bibliographic information
Volume 26 Issue 1 ISSN 0216-4427
Pagination
pp. 1-3
Language
Indonesian
Note
6 ill.
Translated Title
Disain teknologi pengolahan pasta, lemak, dan bubuk cokelat untuk kelompok tani
2008-05-15
2025-11-27
AGRIS AP
Data Provider

This bibliographic record has been provided by Indonesian Center for Agricultural Library and Technology Dissemination

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]