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Bromatologic characteristics of two gempylid fish species

2006

Renon, P. | Bernardi, C. | Trezzi, I. | Chiesa, L.M. | Malandra, R. | Biondi, P.A.

AGROVOC Keywords
acidi grassi polinsaturi acidi grassi saturi acido oleico ash content ceras cere chromatographie en couche mince chromatographie en phase gazeuse cire contenido de ceniza contenido de humedad contenido proteico contenuto di ceneri contenuto lipidico contenuto proteico cromatografia de capa fina cromatografia su strato sottile gas chromatography gascromatografia lepidocybium flavobrunneum lipid content materias insaponificables moisture content muscle muscles muscoli oleic acid polyunsaturated fatty acids protein content ruvettus pretiosus saturated fatty acids sostanze insaponificabili teneur en cendres teneur en eau teneur en lipides tenore in umidità thin layer chromatography unsaponifiable materials waxes
Bibliographic information
Volume 3 Issue 11 ISSN 1825-9758
Pagination
pp. 69-72
Other Subjects
Teneur en proteines; Acidos grasos poliinsaturados; Acidos grasos saturados; Contenido de lipidos; Matiere insaponifiable; Musculos; Acide oleique; Acide gras sature; Cromatografia de gases; Acide gras polyinsature
Language
Italian
Note
Summaries (En, It)
6 tables
16 ref.
Translated Title
Caratteristiche bromatologiche di due specie di teleostei appartenenti alla famiglia Gempylidae
Type
Summary
2008-05-15
AGRIS AP
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