About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Goat milk in Lombardy: a glance to proximate composition and health and hygiene quality]

2006

Benicchio, S. | Bolzoni, G.

AGROVOC Keywords
aflatossine aflatoxinas aflatoxine aflatoxins allevamento degli animali animal husbandry biological contamination calidad casein caseina cell counting conta cellulare contamination biologique contaminazione biologica conteggio delle cellule somatiche dairy hygiene enterococcus escherichia coli freezing point goat milk grasa de la leche grasso del latte higiene de la leche igiene lattiero-casearia klebsiella lactosa lactose latte di capra lattosio leche de cabra levadura levure lieviti lombardia lombardie lombardy milk fat milk protein moho moisissure moulds muffe mycoplasma proteine del latte punto di congelamento quality qualità serratia somatic cell count staphylococcus aureus streptococcus uberis urea uree yeasts
Bibliographic information
Allevatore di Ovini e Caprini (Italy)
Volume 22 Issue 2
Pagination
pp. 6-8
Other Subjects
Conteo de celulas somaticas; Lait de chevre; Numeration cellulaire; Proteine du lait; Conteo de celulas; Numeration cellulaire somatique; Ganaderia; Punto de congelacion; Proteinas de la leche; Qualite; Point de congelation; Elevage; Matiere grasse du lait; Staphylococcus aureas; Caseine; Hygiene du lait; Contaminacion biologica
Language
Italian
Note
4 tables
1 graph
Translated Title
Latte di capra in Lombardia: un primo sguardo sulla qualità compositiva ed igienico-sanitaria
2008-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]