[Goat milk in Lombardy: a glance to proximate composition and health and hygiene quality]

aflatossine aflatoxinas aflatoxine aflatoxins allevamento degli animali animal husbandry biological contamination calidad casein caseina cell counting conta cellulare contamination biologique contaminazione biologica conteggio delle cellule somatiche dairy hygiene enterococcus escherichia coli freezing point goat milk grasa de la leche grasso del latte higiene de la leche igiene lattiero-casearia klebsiella lactosa lactose latte di capra lattosio leche de cabra levadura levure lieviti lombardia lombardie lombardy milk fat milk protein moho moisissure moulds muffe mycoplasma proteine del latte punto di congelamento quality qualità serratia somatic cell count staphylococcus aureus streptococcus uberis urea uree yeasts