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[Determination of biogenic amines and treatments aimed at reducing their content in wine]

2006

Mannino, M. | Vassanelli, G. | Triulzi, G.

AGROVOC Keywords
absorption adjuvant technologique amine biogene amino acids aminoacidi application rates assorbimento bentonita bentonite bianco d'uovo biogenic amines blanc d'oeuf carbon carbone caseinates caseinati cellulosa cellulose celulosa charbon chemical contamination clara de huevo coadiuvanti tecnologici coal contamination chimique contaminazione chimica dose d'application dosi di applicazione egg white fluorimetria fluorimetrie fluorimetry gelatin gelatina gelatine hplc industria del vino industria enologica industrie du vin processing aids residues residui residuos taninos tannin tannini tannins vin vini vinification vinificazione vinos wine industry winemaking wines
Bibliographic information
Vignevini (Italy)
Volume 33 Issue 1-2 ISSN 0390-0479
Pagination
pp. 72-76
Other Subjects
Residu; Caseinate; Aminoacidos; Acide amine; Vinificacion; Contaminacion quimica; Aminas biogenicas; Coadyuvantes tecnologicos; Caseinatos; Absorcion; Dosis de aplicacion
Language
Italian
Note
1 table
9 graphs
13 ref.
Translated Title
Trattamenti al vino per ridurre il contenuto in amine biogene e loro quantificazione
Type
Numerical Data
2008-05-15
AGRIS AP
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