Antioxidative activities of some fruit food, 2: Antioxidative activities on apricot jam
2006
Kuribayashi, T.(Nagano-ken. General Industrial Technology Center (Japan). Food Technology Dept.) | Kaneko, S. | Kuwabara, H. | Takanami, S.
AGROVOC Keywords
Bibliographic information
Issue
1
ISSN
1881-3119
Pagination
pp. 18-19
Other Subjects
Mermeladas
Language
Japanese
Note
Summary (Ja)
6 fig.
Type
Summary
2008-05-15
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