Effect of soaking time and Alpha Napthalene Acetic acid concentration on the performance of confectionery peanut propagated through stem cutting
2003
Luangna, S.,Extension Officer, Agricultural Office in Surin Province, Department of Agricultural Extension, Bankok
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Bibliographic information
Publisher
Central Luzon State University
Pagination
91 leaves
Other Subjects
Alpha napthalene acetic acid; Patisserie confiserie; Pasteleria-confiteria; Produit a base de fruits secs
Language
English
Note
4 figs, 18 tables, 28 ref. Appendices. PhD Thesis in Crop Science
2008-05-15
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