Effect of soaking time and Alpha Napthalene Acetic acid concentration on the performance of confectionery peanut propagated through stem cutting
2003
Luangna, S.,Extension Officer, Agricultural Office in Surin Province, Department of Agricultural Extension, Bankok
AGROVOC关键词
书目信息
出版者
Central Luzon State University
页码
91 leaves
其它主题
Alpha napthalene acetic acid; Patisserie confiserie; Pasteleria-confiteria; Produit a base de fruits secs
语言
英语
注释
4 figs, 18 tables, 28 ref. Appendices. PhD Thesis in Crop Science
2008-05-15
AGRIS AP