Effect of soaking time and Alpha Napthalene Acetic acid concentration on the performance of confectionery peanut propagated through stem cutting
2003
Luangna, S.,Extension Officer, Agricultural Office in Surin Province, Department of Agricultural Extension, Bankok
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Central Luzon State University
Нумерация страниц
91 leaves
Другие темы
Alpha napthalene acetic acid; Patisserie confiserie; Pasteleria-confiteria; Produit a base de fruits secs
Язык
Английский
Примечание
4 figs, 18 tables, 28 ref. Appendices. PhD Thesis in Crop Science
2008-05-15
AGRIS AP
Поставщик данных
Эту запись предоставил Central Luzon State University
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