Beta-glucan content in malts depending on barley place of cultivation

Michalowska, D.; Baca, E; Kucharski, T.; Klockiewicz-Kaminska, E.,Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa

Beta-glucan content in malts depending on barley place of cultivation

2005

Michalowska, D. | Baca, E | Kucharski, T. | Klockiewicz-Kaminska, E.,Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa (Poland)

Results of determination of beta-glucan content in malts from two barley varieties grown in various places are presented. Obtained results showed, that the lowest beta-glucan content was observed in malts from place of cultivation at Lublin and Dolny Slask region, and the highest beta-glucan content was observed in malts from Mazowsze and Malopolska (Poland)

Show more [+]

AGROVOC Keywords

barley cebada cultivation cultivo glucane glucanos glucans malt malta (producto) mosto de cerveza orge pratique culturale variedades varieties wort

Bibliographic information

Published in

Prace Instytutow i Laboratoriow Badawczych Przemyslu Spozywczego (Poland)

Volume 60 ISSN 0554-9043

Pagination

pp. 66-77

Other Subjects

Mout de biere; Variete

Language

Polish

Note

Summaries (En, Pl)

3 fig., 2 tables

18 ref.

Translated Title

Zawartosc beta-glukanu w slodzie w zaleznosci od miejsca uprawy jeczmienia

Type

Summary

In AGRIS since: 2008-05-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Central Agricultural Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Beta-glucan content in malts depending on barley place of cultivation

2005

AGROVOC Keywords

Bibliographic information