Beta-glucan content in malts depending on barley place of cultivation
2005
Michalowska, D. | Baca, E | Kucharski, T. | Klockiewicz-Kaminska, E.,Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa (Poland)
Results of determination of beta-glucan content in malts from two barley varieties grown in various places are presented. Obtained results showed, that the lowest beta-glucan content was observed in malts from place of cultivation at Lublin and Dolny Slask region, and the highest beta-glucan content was observed in malts from Mazowsze and Malopolska (Poland)
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