About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Changes of colour, polyphenols contents and antiradical properties of black currant juices after storage

2006

Sokol-Letowska, A. | Kucharska, A.,Akademia Rolnicza, Wroclaw (Poland). Katedra Technologii Owocow, Warzyw i Zboz

AGROVOC Keywords
almacenamiento analytical methods anthocyane anthocyanins antioxidantes antioxidants antioxydant antocianinas black currants cassis fruit juices grosella negra jugo de frutas jus de fruits pasteurisation pasteurization polifenoles polyphenol polyphenols stockage storage technique analytique
Bibliographic information
Volume 50 Issue 1 ISSN 0137-2645
Pagination
pp. 24-26
Other Subjects
Pasteurizacion; Tecnicas analiticas
Language
Polish
Note
Summaries (En, Pl)
2 fig., 3 tables
Translated Title
Zmiany barwy, zawartosci polifenoli i wlasciwosci przeciwrodnikowych soku z czarnej porzeczki podczas przechowywania
Type
Summary
2008-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Central Agricultural Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]