Amino acids composition of chicken breast meat in relation with probiotics in chicken diet

Savkovic, T., Tehnoloski fakultet, Novi Sad; Jokanovic, M., Tehnoloski fakultet, Novi Sad; Tojagic, S., Tehnoloski fakultet, Novi Sad

Amino acids composition of chicken breast meat in relation with probiotics in chicken diet

2006

Savkovic, T., Tehnoloski fakultet, Novi Sad (Serbia) | Jokanovic, M., Tehnoloski fakultet, Novi Sad (Serbia) | Tojagic, S., Tehnoloski fakultet, Novi Sad (Serbia)

The object of this paper was to evaluate the effects of two different concentrations of probiotics in chicken diet on main chemical and amino acids composition of chicken breast meat.

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AGROVOC Keywords

amino acids broiler chickens carne de pollo chicken meat composition globale pollo de engorde poulet de chair probiotics probiotique proximate composition viande de poulet

Bibliographic information

Published in

Biotechnology in animal husbandry (Serbia)

Volume 22 ISSN 1450-9156

Pagination

pp. 679-684

Other Subjects

Probioticos; Composicion aproximada; Aminoacidos; Acide amine

Language

Serbian

Note

Summaries (En, Sr)

2 tables

14 ref.

Translated Title

Aminokiselinski sastav belog mesa brojlera u zavisnosti od upotrebe probiotika i njegove koncentracije u ishrani brojlera

Type

Conference; Summary

Conference

Simpozijum Inovacije u stocarstvu, 17, Beograd (Serbia), 16-17 Nov 2006

In AGRIS since: 2008-05-15

Format: AGRIS AP

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This bibliographic record has been provided by Matica Srpska Library

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Links

http://www.istocar.bg.ac.yu/casopiseng.htm

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Amino acids composition of chicken breast meat in relation with probiotics in chicken diet

2006

AGROVOC Keywords

Bibliographic information