Amino acids composition of chicken breast meat in relation with probiotics in chicken diet
2006
Savkovic, T., Tehnoloski fakultet, Novi Sad (Serbia) | Jokanovic, M., Tehnoloski fakultet, Novi Sad (Serbia) | Tojagic, S., Tehnoloski fakultet, Novi Sad (Serbia)
The object of this paper was to evaluate the effects of two different concentrations of probiotics in chicken diet on main chemical and amino acids composition of chicken breast meat.
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书目信息
页码
pp. 679-684
其它主题
Probioticos; Composicion aproximada; Aminoacidos; Acide amine
语言
塞尔维亚
注释
Summaries (En, Sr)
2 tables
14 ref.
翻译的标题
Aminokiselinski sastav belog mesa brojlera u zavisnosti od upotrebe probiotika i njegove koncentracije u ishrani brojlera
类型
Conference; Summary
粮农组织大会
Simpozijum Inovacije u stocarstvu, 17, Beograd (Serbia), 16-17 Nov 2006
2008-05-15
AGRIS AP