Amino acids composition of chicken breast meat in relation with probiotics in chicken diet
2006
Savkovic, T., Tehnoloski fakultet, Novi Sad (Serbia) | Jokanovic, M., Tehnoloski fakultet, Novi Sad (Serbia) | Tojagic, S., Tehnoloski fakultet, Novi Sad (Serbia)
The object of this paper was to evaluate the effects of two different concentrations of probiotics in chicken diet on main chemical and amino acids composition of chicken breast meat.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 679-684
Другие темы
Probioticos; Composicion aproximada; Aminoacidos; Acide amine
Язык
сербский
Примечание
Summaries (En, Sr)
2 tables
14 ref.
Переведенный заголовок
Aminokiselinski sastav belog mesa brojlera u zavisnosti od upotrebe probiotika i njegove koncentracije u ishrani brojlera
Тип
Conference; Summary
Конференция
Simpozijum Inovacije u stocarstvu, 17, Beograd (Serbia), 16-17 Nov 2006
2008-05-15
AGRIS AP
Поставщик данных
Эту запись предоставил Matica Srpska Library
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]