[Higher processing phases of final products of milling: applying extruded grain and mill products in bread production. Part 2]
2008
Filipovic, N., Tehnoloski fakultet, Novi Sad (Serbia) | Soronja-Simovic, D., Tehnoloski fakultet, Novi Sad (Serbia) | Filipovic, J., Institut za prehrambene tehnologije, Novi Sad (Serbia)
AGROVOC Keywords
Bibliographic information
Mlinpek almanah (Serbia)
Volume
14
Issue
150
ISSN
0354-7418
Pagination
pp. 9-10
Other Subjects
Panificacion; Almidon
Language
English
Note
Summaries (En, Sr)
1 ill
1 table
7 ref.
Text in cyrillic
Translated Title
Vise faze prerade finalnih proizvoda mlevenja: primena ekstrudiranog zrna i mlinskih proizvoda u proizvodnji hleba. Deo 2
2008-05-15
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This bibliographic record has been provided by Matica Srpska Library
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