[Higher processing phases of final products of milling: applying extruded grain and mill products in bread production. Part 2]
2008
Filipovic, N., Tehnoloski fakultet, Novi Sad (Serbia) | Soronja-Simovic, D., Tehnoloski fakultet, Novi Sad (Serbia) | Filipovic, J., Institut za prehrambene tehnologije, Novi Sad (Serbia)
AGROVOC关键词
书目信息
页码
pp. 9-10
其它主题
Panificacion; Almidon
语言
英语
注释
Summaries (En, Sr)
1 ill
1 table
7 ref.
Text in cyrillic
翻译的标题
Vise faze prerade finalnih proizvoda mlevenja: primena ekstrudiranog zrna i mlinskih proizvoda u proizvodnji hleba. Deo 2
2008-05-15
AGRIS AP