FAO AGRIS - International System for Agricultural Science and Technology

Milk and milk products

2007


Bibliographic information
Publisher
FAO/WHO
Pagination
242 p.
Other Subjects
Innocuite des produits alimentaires; Garantia de calidad; Composicion de los alimentos; Etiquetage des produits; Assurance qualite; Hygiene des aliments; Productos lacteos
Language
English
ISBN
978-92-10583
Sub Title
eng. First edition
Type
News
Corporate Author
FAO/WHO Codex Alimentarius Commission, Rome (Italy)
Joint FAO/WHO Food Standards Programme, Rome (Italy)
AGN

2008-05-15
AGRIS AP
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