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Ingenieria de alimentos, calidad y competitividad en sistemas de la pequena industria alimentaria con enfasis en America Latina y el Caribe

2008

Cuevas, R.

AGROVOC Keywords
america latina calidad caribe decision making economic competition engineering food industry food processing food safety food technology industria alimentaria industrie alimentaire inocuidad alimentaria petite entreprise procesamiento de alimentos quality secteur agroindustriel sector agroindustrial small enterprises technologie alimentaire tecnologia de alimentos toma de decisiones traitement des aliments
Bibliographic information
Issue 156 ISSN 1020-4334
Publisher
FAO
Pagination
88 p.
Other Subjects
Prise de decision; Agroindustrial sector; Amerique latine; Concurrence economique; Innocuite des produits alimentaires; Ingenierie; Competencia economica; Caraibes; Qualite; Ingenieria; Empresas pequenas
Language
Spanish; Castilian
ISBN
978-92-5-305250-9
Type
News
Corporate Author
FAO, Rome (Italy). Direccion de Infraestructura Rural y Agroindustrias
AGS
2008-05-15
AGRIS AP
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