Do we appreciate yeast enough?

Skach, J.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague; Slaby, M.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague

Do we appreciate yeast enough?

2009

Skach, J.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic) | Slaby, M.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic)

In the collections of brewing yeasts, a great number of yeast strains is kept, frequently originating from breweries no more existing. The Research Institute of Brewing and Malting (Czech Republic) has built a production line preparing compressed yeasts with a very good stability. A shelf life time of up to 3 weeks can be granted at storage temperatures around 0 deg C. The quality of the different yeast strains during storage was evaluated using flow cytometry.

Show more [+]

AGROVOC Keywords

acetaldehido acetaldehyde acetona acetone alcohol content alcoholes alcohols alcool almacenamiento amargo amertume analyse organoleptique beers bitterness brewers' yeast carbon dioxide cell counting cervezas diacetilo diacetyl dioxyde de carbone dioxyde de soufre douceur dulzura ensayo fermentation foaming levadura de cerveza mosto de cerveza moussage organoleptic analysis organoleptic properties ph saccharomyces cerevisiae stockage storage sulphur dioxide sweetness teneur en alcool testage testing wort

Bibliographic information

Published in

Kvasny Prumysl (Czech Republic)

Volume 55 Issue 1 ISSN 0023-5830

Pagination

pp. 2-8

Other Subjects

Biere; Propiedades organolepticas; Diacetyle; Analisis organoleptico; Conteo de celulas; Mout de biere; Contenido alcoholico; Propriete organoleptique; Numeration cellulaire; Fermentacion; Dioxido de azufre; Dioxido de carbono; Espumacion; Levure de biere

Language

Czech, English

Note

Summaries (Cs, De, En, Ru)

11 graphs, 3 tables

26 ref.

Type

Summary

In AGRIS since: 2009-03-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Library of Antonin Svehla

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Do we appreciate yeast enough?

2009

AGROVOC Keywords

Bibliographic information