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[Design of value chain of fresh fish in Spain] | Diseño de la cadena de valor del pescado fresco en España

2008

Cruz de la Rosa, A, de la | Cid Rodríguez, F. | Docampo Diéguez, D. | Veloso Espiñeira, M. | Molina Martínez, R. | Chapela Pérez, R. | Fernández Otero, R.

AGROVOC Keywords

acuicultura aquaculture commercialisation comportement alimentaire consommation alimentaire consumo de alimentos espagne feeding habits fish fishery production food consumption formation des prix marketing mercadeo pescado poisson (aliment) preservation price formation production halieutique spain traceability trazabilidad

Bibliographic information

Publisher

MMAMRM

Pagination

356 p.

Other Subjects

Habitos alimentarios; Produccion pesquera; Espana; Formacion de precios; Tracabilite; Preservacion

Language

Spanish; Castilian

Note

Ilus., tablas, gráf., Bibliografía: p. 351-356

Type

Bibliography

Corporate Author

Ministerio de Medio Ambiente y Medio Rural y Marino, Madrid (España)

In AGRIS since: 2009-03-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

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