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[Organoleptic and nutritive characterization of organic apples, pears and peaches] | Caracterización organoléptica y nutritiva de manzanas, peras y melocotones ecológicos

2009

Soria Vilallonga, Y. (comp.), Universitat de Lleida (España). Escola Técnica Superior d'Enginyeria Agrària

AGROVOC Keywords
apples durazno espagne keeping quality manzana nutritive value organic foods organoleptic properties peaches pears pera poire pomme projet de recherche research projects spain valeur nutritive valor nutritivo
Bibliographic information
Issue 69 ISSN 1134-4881
Other Subjects
Aptitud para la conservacion; Propiedades organolepticas; Peche (fruits); Aliment biologique pour homme; Alimentos biologicos; Propriete organoleptique; Proyectos de investigacion; Aptitude a la conservation; Espana
Language
Spanish; Castilian
2009-03-15
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