FAO AGRIS - International System for Agricultural Science and Technology

Studies on milk proteins and peptides: From biochemical characterization to the gut physiology

2008

Shimizu, M.(Tokyo Univ. (Japan))


Bibliographic information
Volume 57 Issue 2 ISSN 1343-0289
Pagination
pp. 35-44
Other Subjects
Proteine du lait; Immunite passive; Glycoproteine; Proteinas de la leche; Matiere grasse du lait; Emulsifiant; Peptidos; Fosfolipidos; Glicoproteinas
Language
Japanese
Note
9 fig. 66 ref.
Type
Bibliography; Lit. Review

2009-03-15
AGRIS AP
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