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Influences of the addition of a lactic acid bacterial inoculant or mixture of lactic acid bacteria and enzyme to corn [Zea mays] silage on fermentation quality and the nutritive value and nutrient intake by sheep

2009

Wang, P.(Tokyo Univ. of Agriculture, Abashiri, Hokkaido (Japan). Faculty of Bio-Industry) | Souma, K. | Saitou, T. | Iwata, S. | Tanaka, T. | Hanada, M. | Masuko, T.

AGROVOC Keywords
additif aux aliments des animaux aditivos de piensos ensilado ensilage (produit) feed additives fermentation ingestion de substances nutritives inoculation lactic acid bacteria mais maize nutrient intake nutritive value ovin ovinos sheep silage valeur nutritive valor nutritivo zea mays
Bibliographic information
Volume 54 Issue 4 ISSN 0447-5933
Pagination
pp. 311-316
Other Subjects
Maiz; Bacterias acidolacticas; Inoculacion; Fermentacion; Ingestion de nutrientes; Bacterie lactique
Language
Japanese
Note
Summaries (En, Ja)
3 tab. 33 ref.
Type
Summary
2009-04-15
AGRIS AP
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