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Influences of the addition of a lactic acid bacterial inoculant or mixture of lactic acid bacteria and enzyme to corn [Zea mays] silage on fermentation quality and the nutritive value and nutrient intake by sheep

2009

Wang, P.(Tokyo Univ. of Agriculture, Abashiri, Hokkaido (Japan). Faculty of Bio-Industry) | Souma, K. | Saitou, T. | Iwata, S. | Tanaka, T. | Hanada, M. | Masuko, T.

AGROVOC Keywords

additif aux aliments des animaux aditivos de piensos ensilado ensilage (produit) feed additives fermentation ingestion de substances nutritives inoculation lactic acid bacteria mais maize nutrient intake nutritive value ovin ovinos sheep silage valeur nutritive valor nutritivo zea mays

Bibliographic information

Published in

Japanese Journal of Grassland Science (Japan)

Volume 54 Issue 4 ISSN 0447-5933

Pagination

pp. 311-316

Other Subjects

Fermentacion; Maiz; Inoculacion; Bacterie lactique; Bacterias acidolacticas; Ingestion de nutrientes

Language

Japanese

Note

Summaries (En, Ja)

3 tab. 33 ref.

Type

Summary

In AGRIS since: 2009-04-15

Format: AGRIS AP

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This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

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