Influences of the addition of a lactic acid bacterial inoculant or mixture of lactic acid bacteria and enzyme to corn [Zea mays] silage on fermentation quality and the nutritive value and nutrient intake by sheep
2009
Wang, P.(Tokyo Univ. of Agriculture, Abashiri, Hokkaido (Japan). Faculty of Bio-Industry) | Souma, K. | Saitou, T. | Iwata, S. | Tanaka, T. | Hanada, M. | Masuko, T.
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 311-316
Другие темы
Maiz; Bacterias acidolacticas; Inoculacion; Fermentacion; Ingestion de nutrientes; Bacterie lactique
Язык
Японский
Примечание
Summaries (En, Ja)
3 tab. 33 ref.
Тип
Summary
2009-04-15
AGRIS AP
Поставщик данных
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