Influences of the addition of a lactic acid bacterial inoculant or mixture of lactic acid bacteria and enzyme to corn [Zea mays] silage on fermentation quality and the nutritive value and nutrient intake by sheep
2009
Wang, P.(Tokyo Univ. of Agriculture, Abashiri, Hokkaido (Japan). Faculty of Bio-Industry) | Souma, K. | Saitou, T. | Iwata, S. | Tanaka, T. | Hanada, M. | Masuko, T.
AGROVOC关键词
书目信息
页码
pp. 311-316
其它主题
Maiz; Bacterias acidolacticas; Inoculacion; Fermentacion; Ingestion de nutrientes; Bacterie lactique
语言
日本人
注释
Summaries (En, Ja)
3 tab. 33 ref.
类型
Summary
2009-04-15
AGRIS AP