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Influence of the various processing methods on the quality of ume liquor and the ume fruit juice extracted by osmosis of sugar solution

2009

Oe, T.(Wakayama-ken. Research Center of Agriculture, Forestry and Fisheries, Minabe (Japan). Lab. of Ume, Fruit Tree Experiment Station) | Negoro, K. | Okamuro, M. | Tsuchida, Y. | Hosohira, M.

AGROVOC Keywords
calidad cooling digestive juices enfriamiento jugos digestivos procesamiento processing prunus quality refroidissement suc digestif traitement vin vinos wines
Bibliographic information
Issue 14 ISSN 1347-6238
Pagination
pp. 118-122
Other Subjects
Qualite
Language
Japanese
Note
Summary (Ja)
5 tab. 15 ref.
Type
Summary
2009-04-15
AGRIS AP
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