Influence of the various processing methods on the quality of ume liquor and the ume fruit juice extracted by osmosis of sugar solution
2009
Oe, T.(Wakayama-ken. Research Center of Agriculture, Forestry and Fisheries, Minabe (Japan). Lab. of Ume, Fruit Tree Experiment Station) | Negoro, K. | Okamuro, M. | Tsuchida, Y. | Hosohira, M.
AGROVOC关键词
书目信息
页码
pp. 118-122
其它主题
Qualite
语言
日本人
注释
Summary (Ja)
5 tab. 15 ref.
类型
Summary
2009-04-15
AGRIS AP