Influence of the various processing methods on the quality of ume liquor and the ume fruit juice extracted by osmosis of sugar solution
2009
Oe, T.(Wakayama-ken. Research Center of Agriculture, Forestry and Fisheries, Minabe (Japan). Lab. of Ume, Fruit Tree Experiment Station) | Negoro, K. | Okamuro, M. | Tsuchida, Y. | Hosohira, M.
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 118-122
Другие темы
Qualite
Язык
Японский
Примечание
Summary (Ja)
5 tab. 15 ref.
Тип
Summary
2009-04-15
AGRIS AP
Поставщик данных
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