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Measurement of steam/water ratio in the nozzle jet of an oven system using superheated steam and hot water spray

2009

Sotome, I.(National Food Research Inst., Tsukuba, Ibaraki (Japan)) | Ogasawara, Y. | Nadachi, Y. | Takenaka, M. | Okadome, H. | Isobe, S.

AGROVOC Keywords
absorption d'eau agua buse diameter diametro eau estufas four measurement mesure nozzles ovens reglamentaciones regulations spraying toberas vapeur d'eau vapor de agua velocidad velocity vitesse water water uptake water vapour
Bibliographic information
Volume 10 Issue 3 ISSN 1345-7942
Pagination
pp. 163-176
Other Subjects
Pulverizacion; Reglementation; Pulverisation; Absorcion de agua; Diametre; Medicion
Language
English
Note
Summaries (En, Ja)
2 tab. 8 fig. 17 ref.
Type
Summary
2009-04-15
AGRIS AP
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