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Quality assurance systems for minimal processing of selected fruits and vegetables: terminal report

2008

Flor, N. B. | Esguerra, E. B., Philippines Univ. Los Banos, College, Laguna (Philippines). Postharvest Training and Research Center

AGROVOC Keywords
actinidie analyse organoleptique ananas (fruits) asparagus spears asperge broccoli brocoli calidad carotte carrots cebolla chinese cabbages chou chinois col china conditionnement controlled atmosphere storage empaquetado food hygiene food safety fresh products higiene de los alimentos honeydew inocuidad alimentaria kiwi (fruta) kiwifruits laitue lechugas lettuces melon melons microbial properties mielada miellat oignon onions organoleptic analysis organoleptic properties packaging pina pineapples poder microbiano postharvest technology productos frescos produit frais quality temperatura temperature watermelons zanahoria
Bibliographic information
Pagination
30 leaves
Other Subjects
Sandia; Propiedades organolepticas; Esparragos; Analisis organoleptico; Innocuite des produits alimentaires; Propriete des micro-organismes; Propriete organoleptique; Broculi; Qualite; Stockage en atmosphere controlee; Hygiene des aliments; Technologie apres recolte; Almacenamiento atmosfera controlada; Pasteque; Tecnologia postcosecha
Language
English
Note
6 tables, 28 ref. Received Jun 2008
Type
Non-Conventional; Directory
2009-03-15
AGRIS AP
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