About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effects of plasticizer type on the characteristics of mung-bean protein films and rice starch and chitosan composite films

2008

Radojkovic, M., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology | Zekovic, Z., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology | Bourtoom, T., Prince of Songkla University, Hat Yai (Thailand). Faculty of Agro-Industry, Department of Material Product Technology | Tomanek, D., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology

AGROVOC Keywords
amidon arroz biodegradabilidad biodegradability chitosan chitosane edible films film comestible materiales de empaque mung beans packaging materials permeabilidad permeability quitosano rice riz starch vapeur d'eau vapor de agua water vapour
Bibliographic information
Volume 13 Issue 25 ISSN 0354-9542
Pagination
pp. 77-85
Other Subjects
Frijol mungo; Haricot dore; Permeabilite; Almidon; Biodegradabilite; Materiau de conditionnement
Language
English
Note
Summaries (En, Sr)
2 graphs
5 tables
11 ref.
Type
Summary
2009-03-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Matica Srpska Library

Discover this data provider's collection in AGRIS

Links
www.afc.kg.ac.rs/index.php
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]