Amylose content of starch from different varieties of cassava (Manihot esculenta Crantz) in Ghana

Daramola,  M., Department of Chemistry, University of Ghana, Legon; Bruce-Smith, S.P., Department of Chemistry, University of Ghana, Legon

Amylose content of starch from different varieties of cassava (Manihot esculenta Crantz) in Ghana

1979

Daramola, M., Department of Chemistry, University of Ghana, Legon (Ghana) | Bruce-Smith, S.P., Department of Chemistry, University of Ghana, Legon (Ghana)

The amylose content of starch from different varieties of cassava (Manihot esculenta Crantz) cultivated in Ghana has been determined using an amperometric titration method. The percentage of amylose lies in the range from 13 to 20.

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AGROVOC Keywords

amidon amilosa amylose cassava ghana mandioca manioc starch variedades varieties

Bibliographic information

Published in

Ghana journal of agricultural science

Volume 12 ISSN 0855-0042

Pagination

p. 143-145

Other Subjects

Variete; Almidon

Language

English

Note

1 table

5 ref.

Type

Summary

In AGRIS since: 2010-12-15

Format: AGRIS AP

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Amylose content of starch from different varieties of cassava (Manihot esculenta Crantz) in Ghana

1979

AGROVOC Keywords

Bibliographic information