Amylose content of starch from different varieties of cassava (Manihot esculenta Crantz) in Ghana
1979
Daramola, M., Department of Chemistry, University of Ghana, Legon (Ghana) | Bruce-Smith, S.P., Department of Chemistry, University of Ghana, Legon (Ghana)
The amylose content of starch from different varieties of cassava (Manihot esculenta Crantz) cultivated in Ghana has been determined using an amperometric titration method. The percentage of amylose lies in the range from 13 to 20.
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