Effects of dietary supplementation with conjugated linoleic acid on fatty acid composition and lipid oxidation in chicken breast meat
2009
Kawahara, S., Miyazaki Univ. (Japan). Faculty of Agriculture | Takenoyama, S. | Takuma, K. | Muguruma, M. | Yamauchi, K.
AGROVOC Keywords
Bibliographic information
Animal Science Journal (Japan)
Volume
80
Issue
4
ISSN
1344-3941
Pagination
pp. 468-474
Other Subjects
Acidos grasos; Oxidacion; Acide linoleique; Lipidos
Language
English
Note
Summary (En)
6 tab. 1 fig. 39 ref.
Type
Summary
2010-05-15
AGRIS AP
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