Effects of dietary supplementation with conjugated linoleic acid on fatty acid composition and lipid oxidation in chicken breast meat
2009
Kawahara, S., Miyazaki Univ. (Japan). Faculty of Agriculture | Takenoyama, S. | Takuma, K. | Muguruma, M. | Yamauchi, K.
AGROVOC关键词
书目信息
Animal Science Journal (Japan)
卷
80
期
4
ISSN
1344-3941
页码
pp. 468-474
其它主题
Acidos grasos; Oxidacion; Acide linoleique; Lipidos
语言
英语
注释
Summary (En)
6 tab. 1 fig. 39 ref.
类型
Summary
2010-05-15
AGRIS AP