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Reduction of patulin contamination in apple products

2010

Ohsawa, K., Nagano-ken. General Industrial Technology Center (Japan) | Kuribayashi, T. | Yoneyama, T. | Goto, T. | Bandoh, S. | Kuwabara, H.

AGROVOC Keywords
apple juice apples fruit juices frutas de pepita jugo de frutas jus de fruits jus de pomme manzana micotoxinas mycotoxine mycotoxins patulin patulina patuline pome fruits pomme procesamiento processing traitement zumo de manzana
Bibliographic information
Issue 4 ISSN 1881-3119
Pagination
pp. 11-15
Other Subjects
Fruits a pepins
Language
Japanese
Note
Summary (Ja)
6 tab. 6 fig. 6 ref.
Type
Summary
2010-05-15
AGRIS AP
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