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Aroma characteristics of cocoa tea (Camellia ptilophylla Chang)

2010

Wang, X., Ochanomizu Univ., Tokyo (Japan) | Wang, D. | Li, J. | Ye, C. | Kubota, K.

AGROVOC Keywords
analyse organoleptique chemical composition chemicophysical properties composition chimique feuille flaveur flavour hojas lactonas lactone lactones leaves organoleptic analysis sabor te tea theobroma cacao vanillin vanillina vanilline variedades varieties
Bibliographic information
Volume 74 Issue 5 ISSN 0916-8451
Pagination
pp. 946-953
Other Subjects
Composicion quimica; Analisis organoleptico; Propiedades fisicoquimicas; Variete; Propriete physicochimique; The
Language
English
Note
Summary (En)
4 tab. 1 fig. 39 ref.
Type
Summary
2010-05-15
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