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Determining whether a relationship exists between iron content and darkness of wheat endosperm using a new colorimetry system

2010

Ishikawa, G., National Agricultural Research Center for Tohoku Region, Morioka (Japan) | Maejima, H. | Nakamura, K. | Suzuki, M. | Ito, H. | Taira, M. | Taniguchi, Y. | Nakamura, T.

AGROVOC Keywords

calidad endosperm endosperma endosperme ensayo fer grain granos harina de trigo hierro iron proteine proteins quality testage testing variedades varieties wheat flour

Bibliographic information

Published in

Bulletin of the National Agricultural Research Center for Tohoku Region (Japan)

Issue 111 ISSN 1347-3379

Pagination

pp. 101-114

Other Subjects

Farine de ble; Qualite; Proteinas; Variete

Language

Japanese

Note

Summaries (En, Ja)

4 tab. 7 fig. 26 ref.

Type

Summary

In AGRIS since: 2010-05-15

Format: AGRIS AP

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This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

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