Development of technology of meat-plant pate for functional nutrition | Разработка технологии мясорастительного паштета функционального назначения
2010
Satina, O.V. | Yudina, S.B., Moscow State Univ. of Applied Biotechnology (Russian Federation)
AGROVOC Keywords
Bibliographic information
Pagination
p. 37-41
Other Subjects
Produit vegetal; Federacion de rusia; Ingredient; Valeur economique; Viande hachee; Aliment sante pour homme; Valor economico; Federation de russie
Language
Russian
Note
Summaries (Ru, En)
3 tables
3 ill., 3 ref.
2010-06-15
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