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Corps gras d'origines animale et vegetale. Determination de la teneur en triacyglycerols polymerises par chromatographie liquide d'exclusion a haute performance (CLHP d'exclusion)

2009

AGROVOC Keywords
aceites animales aceites vegetales animal fats animal oils chromatographie chromatography corps gras animal cromatografia food safety fritura friture frying glicerol glycerol grasas animales grasas vegetales huile animale inocuidad alimentaria normas norme plant fats plant oils standards
Bibliographic information
Issue 16931
Publisher
ISO
Pagination
9 p.
Other Subjects
Beurre vegetal; Innocuite des produits alimentaires; Huile vegetale
Language
French
Note
ISO standards can be requested/ordered at: ISO Central Secretariat, 1, ch. de la Voie-Creuse, P.O. Box 56, CH-1211, Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html
Type
Standard; Standard
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland)
2010-11-15
AGRIS AP
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