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Voluntary environmental and social labels in the food sector

2009

Liu, P.

AGROVOC Keywords
agro-industrie agroindustria agroindustry certification cost benefit analysis environmental factors etiquetado de alimentos facteur du milieu factores ambientales indicadores sociales indicateur social nutrition labelling organic foods production economics social indicators
Bibliographic information
Publisher
FAO/WP/CRC
Pagination
p. 117-136
Other Subjects
Certificacion; Analisis de costos y beneficios; Etiquetage informatif; Aliment biologique pour homme; Alimentos biologicos; Analyse cout avantage; Economie de production; Economia de la produccion
Language
English
Note
Summary (En)
Summary
ISBN
978-92-5-106180-0
Type
Extension
Source
Innovations in food labelling/ Albert, J. (ed.). FAO, Rome (Italy). Nutrition and Consumer Protection Div., 978-92-5-106180-0, I0576
Corporate Author
FAO, Rome (Italy). Nutrition and Consumer Protection Div.
AGN
2010-11-15
AGRIS AP
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