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Producción de alimentos de origen animal

2009

AGROVOC Keywords
abattage d'animaux analyse du risque calidad carne carne de animales de caza codex alimentarius control de calidad food hygiene food legislation food safety game meat higiene de los alimentos industria de la carne industrie de la viande inocuidad alimentaria inspection des viandes meat meat industry meat inspection normas norme public health quality reglamentaciones regulations risk analysis sacrificio slaughtering standards viande viande de gibier
Bibliographic information
ISSN 1020-2579
Publisher
FAO/OMS
Pagination
277 p.
Other Subjects
Legislacion alimentaria; Salud publica; Innocuite des produits alimentaires; Controle de qualite; Reglementation; Legislation alimentaire; Qualite; Analisis de riesgos; Sante publique; Quality controls; Hygiene des aliments; Inspeccion de la carne
Language
Spanish; Castilian
ISBN
978-92-5-306394-9
Type
News
Corporate Author
Programa Conjunto FAO/OMS sobre Normas Alimentarias, Rome (Italy)
Comision Mixta FAO/OMS del Codex Alimentarius, Rome (Italy)
AGN
2010-11-15
AGRIS AP
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http://www.fao.org/docrep/012/i1111s/i1111s00.htm
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