FAO AGRIS - International System for Agricultural Science and Technology

Study on the heredity of pericarp thickness and amylopectin _content traits in fresh-eatable waxy corn | 鲜食型糯玉米果皮厚度和支链淀粉含量的遗传特性

2010

Zeng Muheng, Zhongkai University of Agriculture and Engineering, Guangzhou (China), College of Life Science | Liu Pengfei, Zhongkai University of Agriculture and Engineering, Guangzhou (China), College of Agriculture and Gardening | Jiang Feng, Zhongkai University of Agriculture and Engineering, Guangzhou (China), College of Agriculture and Gardening


Bibliographic information
Pagination
pp. 97-103
Other Subjects
Maiz; Pericarpe
Language
Chinese
Note
Resume(Zh,En)
19 ref.

2011-11-15
AGRIS AP
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