ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Study on the heredity of pericarp thickness and amylopectin _content traits in fresh-eatable waxy corn | 鲜食型糯玉米果皮厚度和支链淀粉含量的遗传特性

2010

Zeng Muheng, Zhongkai University of Agriculture and Engineering, Guangzhou (China), College of Life Science | Liu Pengfei, Zhongkai University of Agriculture and Engineering, Guangzhou (China), College of Agriculture and Gardening | Jiang Feng, Zhongkai University of Agriculture and Engineering, Guangzhou (China), College of Agriculture and Gardening


Библиографическая информация
Том 38 Выпуск 1 ISSN 1671-9387
Нумерация страниц
pp. 97-103
Другие темы
Maiz; Pericarpe
Язык
Китайский
Примечание
Resume(Zh,En)
19 ref.

2011-11-15
AGRIS AP