AGRIS - 国际农业科技情报系统

Study on the heredity of pericarp thickness and amylopectin _content traits in fresh-eatable waxy corn | 鲜食型糯玉米果皮厚度和支链淀粉含量的遗传特性

2010

Zeng Muheng, Zhongkai University of Agriculture and Engineering, Guangzhou (China), College of Life Science | Liu Pengfei, Zhongkai University of Agriculture and Engineering, Guangzhou (China), College of Agriculture and Gardening | Jiang Feng, Zhongkai University of Agriculture and Engineering, Guangzhou (China), College of Agriculture and Gardening


书目信息
页码
pp. 97-103
其它主题
Maiz; Pericarpe
语言
中国人
注释
Resume(Zh,En)
19 ref.

2011-11-15
AGRIS AP