Non-volatile N-nitrosamines in brewing industry. Part I. Arrising and methods of estimation

Culik, J., Vyzkumny Ustav Pivovarsky a Sladarsky, Prague; Horak, T., Vyzkumny Ustav Pivovarsky a Sladarsky, Prague; Cejka, P., Vyzkumny Ustav Pivovarsky a Sladarsky, Prague; Jurkova, M., Vyzkumny Ustav Pivovarsky a Sladarsky, Prague

Non-volatile N-nitrosamines in brewing industry. Part I. Arrising and methods of estimation

2012

Culik, J., Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic) | Horak, T., Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic) | Cejka, P., Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic) | Jurkova, M., Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic)

This article is focused on the presence of non-volatile nitrosamines in beer and malt, the mechanism of their formation and their determination.

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AGROVOC Keywords

analytical methods beers cervezas chemical composition chromatographie en phase gazeuse composition chimique compuestos nitrosos gas chromatography nitrosaminas nitrosamine nitrosamines nitroso compounds technique analytique

Bibliographic information

Published in

Kvasny Prumysl (Czech Republic)

Volume 58 Issue 1 ISSN 0023-5830

Pagination

pp. 6-12

Other Subjects

Tecnicas analiticas; Compose nitrose; Composicion quimica; Biere; Cromatografia de gases

Language

English, Czech

Note

Summaries (Cs, De, En)

1 graph, 1 table

57 ref.

Type

Summary

In AGRIS since: 2012-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Library of Antonin Svehla

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http://www.kvasnyprumysl.cz/

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Non-volatile N-nitrosamines in brewing industry. Part I. Arrising and methods of estimation

2012

AGROVOC Keywords

Bibliographic information