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Development of baked and boiled products using guar gum

2009

Singh, Kanchan | Khetrapaul, Neelam

AGROVOC Keywords
alimentos baking biscuit biscuits boiling cuisson au four estado nutricional food industry foods galletas goma guar gomme guar guar gum industria alimentaria industrie alimentaire nutritional status nutritive value produit alimentaire valeur nutritive valor nutritivo
Bibliographic information
Volume 7 Issue 1 ISSN 0972-8813
Pagination
pp. 131-133
Other Subjects
Etat nutritionnel; Coccion al horno; Cuisson a l'eau; Ebullicion
Language
English
Note
2 tables
6 ref.
2012-02-15
AGRIS AP
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