Development of baked and boiled products using guar gum
2009
Singh, Kanchan | Khetrapaul, Neelam
AGROVOC关键词
书目信息
页码
pp. 131-133
其它主题
Etat nutritionnel; Coccion al horno; Cuisson a l'eau; Ebullicion
语言
英语
注释
2 tables
6 ref.
2012-02-15
AGRIS AP