Molecular mobility interpretation of water sorption isotherms of food materials by means of gravimetric NMR
2010
Weglarz, W. | Witek, M.M. | Inoue, C. | As, H. van | Duynhoven, J. van
Bibliographic information
Pagination
804
Language
English
ISBN
9780813812731
Type
Book Chapter; Book Part; Book
Source
Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10
2012-05-15
AGRIS AP
Data Provider
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